“We feed people, we feed them often, and we feed them well.” —Shauna Ferguson-Farver's Grandma Because of Montana’s massiveness, I think it’s only apropos that I devote two farming stories to my middle-of-nowhere Scobey adventure before moving onto Michigan and Missouri the next two weeks, where, respectively, I learned about organic farming and reconnected with my … Continue reading Hearty Healthy Options for Thanksgiving